Well, peach, actually. I still have some of those yummy peaches, all cut up and waiting to be loved. So, since Smitten Kitchen’s Nectarine Galette has me hyperventilating, I thought I’d give it a try.
I mixed up the dough and let it chill in the fridge (yes, while the Artisan Bread dough was rising on the table. I multitask all the time!).
I rolled out the dough on my new silicone mat (small plug for Pampered Chef) and transferred it to a baking sheet to cool again.
It was a little large for the sheet pan, but we managed nicely (the dough and I, that is).
After it cooled the second time, I put ground almonds, sugar, and peaches in the center, turned the edges over the fruit, and baked it nicely.
It didn’t make it more than a couple of hours, between Kent and me!
But the apple butter I had in my CrockPot at the same time is still in the freezer for Christmas presents 
It looks a little scary, but it’s REALLY GOOD!
Author’s Note: This post was written September 10 and sat languishing, waiting for photos to be uploaded. The galette is long gone.
